Winemaker Dinner
Genevieve Llerena, Winemaker of
Chateau Felice
Invites you to a candlelight dinner at the winery
hosted by Barry and Phyllis Rodgers.
Saturday, October 14, 2006
Reception — 7 p.m.
Dinner — 7:45 p.m.
Featuring a Food and Wine Pairing:
An inspired menu specially created by Chef
Mateo Granados (of famed restaurants Masa's
and Dry Creek Kitchen) to highlight the
Chateau Felice new releases Menu,
White Crane Greens, Soda Rock Tomatoes, Black Mission
Figs. Wines: 2004 Chateau Felice Acier Chardonnay
and 2004 Chateau Felice Chardonnay Estate.
Rack of CK Lamb, Chateau Felice Zinfandel Sauce,
Ortiz Brothers Squash,Fingerling Potato Gratin.
Wines: 2003 Chateau Felice Zinfandel Estate
and 2002 Chateau Felice American Celebration.
- Vegetarian entree available upon reservation -
Double Chocolate Souffle with Raspberries
WIne: 2003 Chateau Felice Syrah Estate
Local Cheeses and Conversation in the Library
Barrel Sampling of Zinfandel Port
$100 per person, $85 for wine club members
Your menu costs will be reduced by 25% for each
case of wine purchased.
Four cases = complimentary dinner for the evening!
Short on space? We will store your cases at no charge!
To ensure your reservation, R.S.V.P as soon as possible
to Joyce at (707) 431- 9010 as seating is limited.
If we may help you find lodging in the Healdsburg
region, please feel free to ask.
Learn more about Chef Mateo and
about Chateau Felice.
223 Center Street | Healdsburg, CA 95448 | 707.431.9010
http://www.chateaufelice.com/
Samantha@chateaufelice.com
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